Apr 10 2014
by Johnny B |
Comments Off on Sunday night pesto

Serves 4 Ingredients About 30g leaves/herbs 40g grated Parmesan cheese ½ garlic clove, crushed 40g nuts, lightly toasted Pinch of salt Grind of pepper 75ml extra-virgin olive oil Squeeze of lemon (optional) Method 1. Place the herbs, grated cheese, crushed garlic and the nuts (cooled, after their toasting) in a food processor. Whizz up, season and add the oil. Taste. Add more of what you fancy, and a squirt of lemon juice. 2. This will keep for a couple of weeks in a lidded jar...

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