May 14 2014
by Johnny B |
Comments Off on Gwyneth Paltrow’s Blythe’s blueberry muffins

Makes 12 Ingredients ½ cup unsalted butter, melted and cooled slightly 2 eggs (preferably organic) ½ cup whole milk 2 cups unbleached all-purpose flour ¾ cup plus 1 tsp sugar, divided 2 tsp baking powder ½ tsp salt 2½ cups fresh blueberries Method 1. Heat oven to 375C. Line a 12-cup muffin pan with paper liners. Whisk butter, eggs and milk in a bowl. Combine flour, the ¾ cup sugar, baking powder and salt in another bowl. Stir wet ingredients into dry ingredients and fold...

May 04 2014
by Johnny B |
Comments Off on Pippa Middleton’s full English frittata

Serves 8 (makes 2 frittatas) Ingredients 4 tbsp olive oil 6 sausages, cut into chunks 12 slices streaky bacon, cut into bite-sized pieces 400g baby Portobello or small flat mushrooms, halved 16 cherry tomatoes, halved 16 free-range eggs Salt and freshly ground black pepper 150g cheddar, grated Method 1. Preheat the grill to high. 2. Divide the oil between two 26cm oven-proof frying pans and heat, then divide the sausages between the pans. 3. Sauté for a few minutes to colour...

Apr 24 2014
by Johnny B |
Comments Off on Hipster chilli

Serves 4 Ingredients 2 tbsp olive oil 100g chorizo 500g minced/ground beef 2 onions, chopped 2 garlic cloves, finely chopped 1 tsp ground cumin 1 tbsp cocoa powder 1 tsp ground cinnamon 1 tsp cayenne pepper 1 tsp brown sugar 1 x 400g tin of tomatoes 300ml beef stock/bouillon 2 x 450g tins of haricot/navy beans, rinsed Tortillas, coriander/cilantro, crème fraîche and lime wedges, to serve Method 1. Heat a little oil over a low heat, and throw in the chorizo. Let it cook a little...

Apr 10 2014
by Johnny B |
Comments Off on Sunday night pesto

Serves 4 Ingredients About 30g leaves/herbs 40g grated Parmesan cheese ½ garlic clove, crushed 40g nuts, lightly toasted Pinch of salt Grind of pepper 75ml extra-virgin olive oil Squeeze of lemon (optional) Method 1. Place the herbs, grated cheese, crushed garlic and the nuts (cooled, after their toasting) in a food processor. Whizz up, season and add the oil. Taste. Add more of what you fancy, and a squirt of lemon juice. 2. This will keep for a couple of weeks in a lidded jar...

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