Serves 8 (makes 2 frittatas) Ingredients 4 tbsp olive oil 6 sausages, cut into chunks 12 slices streaky bacon, cut into bite-sized pieces 400g baby Portobello or small flat mushrooms, halved 16 cherry tomatoes, halved 16 free-range eggs Salt and freshly ground black pepper 150g cheddar, grated Method 1. Preheat the grill to high. 2. Divide the oil between two 26cm oven-proof frying pans and heat, then divide the sausages between the pans. 3. Sauté for a few minutes to colour...
Serves 4 Ingredients 2 tbsp olive oil 100g chorizo 500g minced/ground beef 2 onions, chopped 2 garlic cloves, finely chopped 1 tsp ground cumin 1 tbsp cocoa powder 1 tsp ground cinnamon 1 tsp cayenne pepper 1 tsp brown sugar 1 x 400g tin of tomatoes 300ml beef stock/bouillon 2 x 450g tins of haricot/navy beans, rinsed Tortillas, coriander/cilantro, crème fraîche and lime wedges, to serve Method 1. Heat a little oil over a low heat, and throw in the chorizo. Let it cook a little...
Serves 4 Ingredients About 30g leaves/herbs 40g grated Parmesan cheese ½ garlic clove, crushed 40g nuts, lightly toasted Pinch of salt Grind of pepper 75ml extra-virgin olive oil Squeeze of lemon (optional) Method 1. Place the herbs, grated cheese, crushed garlic and the nuts (cooled, after their toasting) in a food processor. Whizz up, season and add the oil. Taste. Add more of what you fancy, and a squirt of lemon juice. 2. This will keep for a couple of weeks in a lidded jar...
