Author Archives: Johnny B
All recipes make 8-10 lollies Raspberry and lime 210g granulated sugar Finely grated zest of 1 lime 500g raspberries, rinsed 2-3 tbsp freshly squeezed lime juice 1 Put the sugar, lime zest and 100ml water in a small saucepan and simmer until the sugar has dissolved. 2 Put the raspberries in a food processor with the lime syrup and 200ml water and blend to a purée. Add...