Makes 12
Ingredients
½ cup unsalted butter, melted and cooled slightly
2 eggs (preferably organic)
½ cup whole milk
2 cups unbleached all-purpose flour
¾ cup plus 1 tsp sugar, divided
2 tsp baking powder
½ tsp salt
2½ cups fresh blueberries
Method
1. Heat oven to 375C. Line a 12-cup muffin pan with paper liners. Whisk butter, eggs and milk in a bowl. Combine flour, the ¾ cup sugar, baking powder and salt in another bowl. Stir wet ingredients into dry ingredients and fold in blueberries. Divide batter evenly among muffin cups and sprinkle with remaining 1 tsp sugar. Bake until muffins are golden brown and a knife comes out clean, 25-30 min. Serve warm.
From My Father’s Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness by Gwyneth Paltrow (Grand Central)
