Spiced rub

Posted on Jul 1 2014 - 2:15pm by Johnny B

Spiced rub1 tbsp ground cumin
1 tsp ground allspice
1 tsp ground cinnamon
1 tsp garlic salt
4 lamb chops

1 Combine spices and garlic salt in shallow dish and coat lamb on both sides.

2 Cook lamb under preheated moderate grill for 12-16 minutes, turning once.

3 Serve with salad and crusty bread.

Mark Sargeant is executive chef of Rocksalt in Folkestone (01303 212070). For more recipes, see simplybeefandlamb.co.uk