1 tbsp ground cumin
1 tsp ground allspice
1 tsp ground cinnamon
1 tsp garlic salt
4 lamb chops
1 Combine spices and garlic salt in shallow dish and coat lamb on both sides.
2 Cook lamb under preheated moderate grill for 12-16 minutes, turning once.
3 Serve with salad and crusty bread.
Mark Sargeant is executive chef of Rocksalt in Folkestone (01303 212070). For more recipes, see simplybeefandlamb.co.uk
