Apr 24 2014
by Johnny B |
Comments Off on Hipster chilli

Serves 4 Ingredients 2 tbsp olive oil 100g chorizo 500g minced/ground beef 2 onions, chopped 2 garlic cloves, finely chopped 1 tsp ground cumin 1 tbsp cocoa powder 1 tsp ground cinnamon 1 tsp cayenne pepper 1 tsp brown sugar 1 x 400g tin of tomatoes 300ml beef stock/bouillon 2 x 450g tins of haricot/navy beans, rinsed Tortillas, coriander/cilantro, crème fraîche and lime wedges, to serve Method 1. Heat a little oil over a low heat, and throw in the chorizo. Let it cook a little...

Apr 10 2014
by Johnny B |
Comments Off on Sunday night pesto

Serves 4 Ingredients About 30g leaves/herbs 40g grated Parmesan cheese ½ garlic clove, crushed 40g nuts, lightly toasted Pinch of salt Grind of pepper 75ml extra-virgin olive oil Squeeze of lemon (optional) Method 1. Place the herbs, grated cheese, crushed garlic and the nuts (cooled, after their toasting) in a food processor. Whizz up, season and add the oil. Taste. Add more of what you fancy, and a squirt of lemon juice. 2. This will keep for a couple of weeks in a lidded jar...

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